melldah97

today menu we were gonna make course by course. APPETIZER Peach And Cheese Tartin And Salad With Thousand Island SOUP Rich And Caramelized French Onion Soup MAIN COURSE Pan Fried Seabass, Saute Aromatic Brocolli Puree and Fresh Salad with Capers Sauce DESSERT Chocolate Pancake With Caramel Pear and Serve with Fresh Watermelon A. Appetizer Course Recipe: Peach and Cheese Tartin Ingredients : 2 nos french bread 2 tbsp olive oil 113 gm goat cheese 2 tbsp fresh thyme leave To taste for salt and ground black pepper 6 nos peach Method : 1. Combine the olive oil, goat cheese, fresh thyme leave and season. 2. Apply it to french bread. 3. Bake it 180 c into 20 minutes. 4. Garnish with the peach. Recipe: Thousand Island Ingredients: Mayonnaise Tomato sauce Chili sauce Onion Garlic Season Method : 1. Combine all the ingredients. 2. Then blend it. B. Soup Recipe:  Rich and Caramelized French Onion Soup Ingredients : Onion Butter Oil Sugar Paprika Mix herbs Bay leave Chicken stock Salt Pepper M...

today our Chef not feeling well. So that, another chef will replace it. Today we were going to make Croissant, Cinnamon Roll and Danish Chocolate Recipe: Cinnamon Roll Ingredients: 2 3/4 cup all purpose flour 3 tbsp granulated sugar 1 tsp salt 2 1/4 tsp yeast 1/2 cup water 1/4 cup milk 2 tbsp unsalted butter 1 nos egg Method: 1. Firstly using crumbing method, flour and butter. 2. After that, mix it well. 3. Then roll the dough using rolling pin. Make it rectangular. Then apply the cinnamon on the dough. 4. Then roll into round shape. Then cut into 10 pieces. 5. Bake into 180 c in 20 minutes. Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Recipe: Croissant Ingredients: 1 kg flour 52 g egg 2 g salt 100 g castor sugar 40 g milk powder 20 g yeast 80 g butter 448 ml cold water 452 ml pastry margarine 2 tsp bread softener Method: Make the dough: Stir yeast, water, and 1 teaspoon sugar in a bowl. Let stand until foamy, about 5 minutes. Butter a large bowl; set aside....

on Monday our theme is sabahan.i, afifie and kimmy are cod on that day.this is our menu on that day. 1.  Buas Pote (Nasi Putih) 2.  Putu   3.  Tompek/Tinompek 4.Agar-Agar/Agal-Agal(Rumpai Laut) 5. Sagol Pahi/ Senagol Ikan Pari 6.Siput Sedut Masak Lemak/Dolen Balahan Gataan 7.  Kima Masak Kunyit. 8. Ayam Masak Lengkuas./Manuk Balahan Lengkuas 9. Latok/Lato’ 10. Kuih Penjaram/Kuih Penyaram 11. Kinilau/Kilau 12. . Labu Merah Masak Lemak Ikan Masin/Kabasi Balahan Gataan Daing  Asin 13. Ikan Masak Asam/Daing Balahan Asam how to make putu: Bahan-bahan 1 kg ubi kayu, diparut dan diperah airnya 60 g (1/2 cawan) kelapa parut 3 g (1/2 sudu teh) garam daun pisang yang telah dilayukan atau plastik untuk menggulung ubi kayu Cara memasak Ubi kayu yang diparut, digaul rata dengan kelapa parut. Ramuan itu dimasukkan ke dalam bekas loyang dan dikukus selama 15 minit atau sehingga masak. Bila sejuk gulung dengan daun pisang atau pl...

On Thursday. 23/11/2017, we open fine-dinning. Our theme on that day is indonesian. our cod is fun and my sod and boney. but our chef has asked three people to be sod on that day. so we choose ira, awie and azreel. Our menu is: APPETIZER: GADO-GADO SOUP: CHICKEN BAKSO WITH NOODLE MAIN COURSE: BETAWI WITH DRUMSTICK CHICKEN BEVERAGE: BAJIGUR WATER. we only provide bajigur water to make: Material for making bajigur: ingredient: 1000 ml thick coconut milk 2 tablespoons black coffee 100 gr sugar red brick (sliced) 2 pandan leaves (molded cover) 2 tablespoons of granulated sugar ½ teaspoon of fine kitchen salt How to Make Bajigur Enak And Warm Original Bandung: 1.The first step is to boil the coconut milk until it boils while stirring 2.Then add sugar jawa, black coffee and granulated sugar into the stew, then stir 3.If the stew is boiling back then put pandanus and salt leaves while stirring and wait until fragrant 4.After that then lift and strain before the bajigur ...

SAMBAL BALADO TELUR DAN DAGING AYAM BAHAN SAMBAL  TELUR DAN AYAM: . 1/2 KG BUTIR TELUR AYAM(YANG TELAH DI REBUS) 1/2 KG AYA(YANG TELAH DI REBUS)  1/4 SDT KALDU AYAM BUBUK 1/2 SDT GULA PASIR GARAM SECUKUPNYA 200ML AIR 2 LEMBAR DAUN JERUK MINYAK BAHAN SAMBAL(KISAR): 15 BUAH CABE(LADA) 5 BUAH CABE RAWIT 4ULAS BAWANG PUTIH 6ULAS BAWANG MERAH 2BUAH TOMATO CARA MEMBUAT: KUPAS TELUR YANG DI REBUS DARI CANGKANGNYA DAN AYAM YANG TELAH DI REBUS. KEMUDIAN GORENG DALAM MINYAK YANG PANAS.ANGKAT DAN TITISKAN MINYAK PANASKAN MINYAK SEDIKIT,MASUKKAN BAHAN HALUS,DAUN JERUK HINGGA HARUM MASUKKAN AIR,KALDU BUBUK,GULA PASIR DAN GARAM ADUK HINGGA RATA.KEMUDIAN MASUKKAN TELUR DAN AYAM YANG DI GORENG TADI MASAK SAMPAI KUAH MENYUSUT,SAMBIL DI ADUK HINGGA MATANG ANGKAT DAN HINDANGKAN.

sambal goreng daging Bahan: 150 gram Daging Sapi Setengah Matang 100 gram Cabe Merah Keriting 2 Buah Cabai Merah Besar 7 siung Bawang Merah 5 siung Bawang Putih 3 butir Kemiri 1 ruas Jahe (sekitar 1-2 cm) 1 ruas Laos (sekitar 1-2 cm) 2 butir kemiri 2 lembar Daun Salam 1 Serai Gula Pasir Garam 2 sdm Kecap Manis 300 ml Air Minyak Cara Membuat: 1. Cuci daging sapi sampai bersih. Kemudian rebus sampai daging sapi matang. (Bisa tambahkan garam saat merebus). 2. Haluskan bawang merah, bawang putih, 3 buah cabe merah, jahe, laos dan kemiri. 3. Tumis bumbu yang telah di haluskan beserta daun salam dan sereh, yang telah di cuci sampai berwarna sedikit kecoklatan. 4. Masukkan air, tambahkan garam, gula. Tambahkan kecap manis. 5. Aduk rata. Sajikan Garnish: 1. Iris cabe merah yang telah di buang bijinya. Rebus cabe merah yang telah di buang bijinya sampai sedikit layu. 2. Angkat cabe merah yang telah di rebus, kemudian tambahkan sedikit minyak goreng.

KHAS MAKANAN TORAJA: AYAM MASAK BULU NANGKOK DALAM BAHASA TORAJA =(PA'PIONG MANUK PANTOLLO BULUNANGKOK) INI ADALAH JENIS SAYUR BULUNANGKO Bahan: 1 kg ayam (potong kecil2x) 1.5 kg sayur bulu nangkok (jika ingin banyak sayur tidak apa juga)-ambil daunnya batang buang. 10 ulas bawang merah (potong halus2x) 5ulas bawang putih (potong halus2x) 1 setengah halia (potong halus2x) 4 batang serai (potong halus2x) lada (jika ingin pedas) garam,ajinamoto secukup rasa air 10cup minyak Cara Membuat: panaska nminyak,masukkan bawang merah,bawang putih,serai,halia, danl ada.masak hingga naik bau. selepas itu masukkan ayam, masak hingga berubah warna. kemudain, masukkan sayur bulu nangkok.masak hingga sedikit layu, seterusnya, masukkan air, garam,ajinamoto secukup rasa. akhir sekali biarkan air itu  kering.jika ingin ada kuah sedikit pun boleh. angkat dan hidangkan.