week 1:Briefing Intermediate Pastry and Bakery

On the 3rd of October 2017, Chef Naim briefed on the rule in the kitchen. after that, Chef Naim told us to create a blogger. Besides, he teaches us how to create a blogger and cheer each person into COD once a week.other than that, before we're in for a while to rest he tells us a silive or a topic we will study every week.

kitchen rules:

1. full attire
2. self-nourishment
3. row in front of kitchen before 7.30a.m

SI-LIVES OR TOPIC:

1. Hot and Cold Dessert (mousses,Bavarian)2. Yis Product (farm house bread,dinner roll and pizza)
3. Laminated Product (buff pastry and danish pastry)
4. Decorating Technique/Cheeses Cake
5. France Pastry
6. Dissipated Dessert
7. Frozen Dessert
8. Chocolate Artist link
9. Maripen Modeling

COD TASK:

1. ensure all equipment and materials are complete / ready at the table.
2. Make sure all full attire students, already in front of the kitchen.
3. Keep the kitchen clean and tidy before leaving the kitchen.
4. and so on.

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