caver 2 week (manggo mousse,cocholate lava,farmhouse bread and dinner roll)INTERMEDIATE PASTRY N BAKERY

On Wednesday, our 9.00 a.m divided in two groups. the first group, me, zimah, zatul, syikin, syahira, khairil, saiful, azreel and yasmarizan. the second group, boney, fizi, fadlina, afifie.

The first group was ordered for dinner and farmhouse bread. The second group was ordered for cochalate lava and manggo mousse

after the first batch is ready for their product, the first batch is allowed to rest.Cox, the second batch goes inside the kitchen to make their product.

Here's what we've learned in college all day long:

Dinner Roll:

ingredient:

• 2 cups all-purpose flour, or more if needed
• 1 envelope Fleischmann's® RapidRise Yeast
• 2 tablespoons sugar


• 1/2 teaspoon salt
• • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter OR margarine
  • method:
  • Prep
    40 m
  • Cook
    20 m
  • Ready In
    1 h 30 m

  1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  2. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  3. 
     Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm
  4. Farmhouse Bread:
  5. ingredients:
  6. • 675g (1 1/2 lb) strong bread flour
     • 900ml (1 1/2 pints) water
     • 1 1/2 teaspoons dried active baking yeast
     • 1 tablespoon butter or margerine
     • 1 1/2 teaspoons salt
     Method
     Prep:1hr30min  ›  Cook:35min  ›  Extra time:1hr30min rising  ›  Ready in:3hr35min 
  7. Warm the flour in the oven on its lowest setting for 10 minutes. Meanwhile, put the water in the microwave for 1 minute, then sprinkle the yeast over the surface and leave to prove until the flour is out of the oven.
  8. Next, add the salt to the flour and rub in the butter. Add the yeasty water and mix until it's dough.
  9. Turn out onto a floured surface and knead until smooth (only a couple of minutes). Wash out and grease the mixing bowl you just used and return the dough. Let it rise for 1 hour. Grease a large bread tin.
  10. Knead the dough again for a minute or so and place it in the bread tin and let rise again for 30 minutes. Make a lengthways slit along the top of the loaf.
  11. 
      
  12. Bake at 220 C / Gas 7 until loaf sounds hollow when tapped, about 25 to 35 minutes. Turn out the loaf and let cool for at least 30 minutes before slicing.
      
      
      .
      
      
  13. Cocholate lava:
  14. ingredients:
  15. • 225g dark chocolate
      • 1/3 cup plain flour
      • 3 eggs
      • 1/3 cup sugar
      • 4 tablespoons butter
      • 1 pinch salt
      • Caster sugar, to dust
      • method:
      • • Step 1
          Preheat oven to 200C. Grease and flour individual ramekins or muffin tin. Tap out excess flour.
        • Step 2
          In a double boiler, slowly melt chocolate over low-medium heat until smooth.
        • Step 3
          In a separate bowl, cream butter and sugar together until fluffy. Then add eggs one at a time, beating well after every addition. Beat in flour and salt. Fold in melted chocolate and mix until combined.
        • Step 4
          
          Divide chocolate mixture evenly into prepared ramekin or muffin cups. Bake for 8-10 minutes, or until tops appear firm and dry to the touch. After removing lava cakes from the oven, let cool for 5-7 min before dusting tops with caster sugar. Serve warm.

        
        

      manggo mousse
  16. ingredients:
  17. • 2 mango large
      • 1 tbs lemon juice
      • 1/2 cup pure icing sugar sifted
      • 1 tbs gelatine powder
      • 1/4 cup hot water
      • 300 mls thickened cream whipped
      • method:
      • STEP 1
      • Peel and chop mangoes.
      • STEP 2
      • Blend with the lemon juice and icing sugar.
      • STEP 3
      • Pour into glass bowl.
      • STEP 4
      
      • Dissolve gelatine in the hot water. Add to mango mixture and mix well.
      • STEP 5
      • Fold in the whipped cream mixing well.
      • STEP 6
      • Chill until set.
  18. Finally, after all we have ready the product. we give a taste to chef naim and chef azni in find-dinning.
  • Then, we had a briefing in front of the kitchen. after the briefing we disperse.
  19.