melldah97

on Wednesday, 4th September 2017, subject TDC302, Malaysian Cuisine. we gathered in front kitchens before 7.30 a.m. And Chef Azni asked us to line up straight. if we are all full attire we are allowed to enter the kitchen. as usual the class starts at 7.30a.m, but comes before 7.30am.m.m. At the same time, When we entered daam kitchen. The Azni Chef spoke to us that our class day was Wednesday to convert to Monday. On the other hand, we discuss the restaurants we will make at find-dining. Here's what we talked about that day. 1.Make the menu 2. thema-decoration = negeri                    = layout       -clothes       - performer = dance                               = song                               = traditional to...

On Wednesday, our 9.00 a.m divided in two groups. the first group, me, zimah, zatul, syikin, syahira, khairil, saiful, azreel and yasmarizan. the second group, boney, fizi, fadlina, afifie. The first group was ordere d for dinner and farmhouse bread. The second group was ordered for cochalate lava and manggo mousse after the first batch is ready for their product, the first batch is allowed to rest.Cox, the second batch goes inside the kitchen to make their product. Here's what we've learned in college all day long: Dinner Roll: ingredient: 2 cups all-purpose flour, or more if needed 1 envelope Fleischmann's® RapidRise Yeast 2 tablespoons sugar 1/2 teaspoon salt 1/2 cup milk 1/4 cup water 2 tablespoons butter OR margarine method: Prep 40  m Cook 20  m Ready In 1  h  30  m Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130...

On the 3rd of October 2017, Chef Naim briefed on the rule in the kitchen. after that, Chef Naim told us to create a blogger. Besides, he  teaches  us how to create a blogger and cheer each person into COD once a week.other than that, before we're in for a while to rest he tells us a silive or a topic we will study every week. kitchen rules: 1. full attire 2. self-nourishment 3. row in front of kitchen before 7.30a.m SI-LIVES  OR TOPIC: 1. Hot and Cold Dessert (mousses,Bavarian) 2. Yis Product (farm house bread,dinner roll and pizza) 3. Laminated Product (buff pastry and danish pastry) 4. Decorating Technique/Cheeses Cake 5. France Pastry 6. Dissipated Dessert 7. Frozen Dessert 8. Chocolate Artist link 9. Maripen Modeling COD TASK: 1. ensure all equipment and materials are complete / ready at the table. 2. Make sure all full attire students, already in front of the kitchen. 3. Keep the kitchen clean and tidy b...