week7:lawatan ke lembaga koko
today we were going to Lembaga Koko Sabah. They are 3 classes are joining the tours. Lecturer guiding us is Mdm Fatin Nurnajwa and also Chef Azmi. All of us arriving at the Lembaga Koko Sabah at 7.30 am. First of all, we are taken to level 3 to hear talk about Cocoa. Previously cocoa is known as cacao. At first, it was disgusting in the Amazon valley. The cocoa name is actually Theobroma Cocoa. After the process then the blemishes are converted into cocoa. In 1778, cocoa was grown in Melaka. In 1989, it started operating throughout Malaysia including Sabah. Koko Sabah Board is located at Wisma Sedco Kota Kinabalu Sabah. Cocoa is the third most important crop after oil palm. Cocoa also contributes green to the environment. Cocoa is also used as antibacterial in biotechnology to improve smart life. Sabah state only conducts Biotechnology process. for example, dark chocolate in biotechnology to hydro oxide dark chocolate. Cocoa is also radical. (Cocoa Manufacturing Proces...